Steps to Prepare Colorful vege in 12 Minutes for Mom

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, colorful vege. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Get the low down on which colorful vegetables to try in your garden from the experts at One of the nice things about growing your own vegetables is the amount of variety. Fruits and veggies come in a variety of different colors. Each color fruit and vegetable has unique nutritional benefits that are important to our health.

Colorful vege is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Colorful vege is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have colorful vege using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Colorful vege:

1. Prepare 1 tablespoon oyster sauce
2. Take 1 tablespoon fish sauce
3. Take 3 pinch sugar
4. Make ready Red onion
5. Get Potato
6. Make ready Carrot
7. Take Chinese kailan
8. Make ready Bean peas

Find high-quality Colorful Vegetables stock illustrations from Getty Images. Download premium images you can't get anywhere else. Colorful Vegetable Fajitas. this link is to an external site that may or may. Colorful vegetables are fun to grow and beautiful too!

Instructions to make Colorful vege:

1. Prepared all your ingredients as shown below in the picture. It is up to you on how you cut your vegetables.But always make sure the hard vege goes in first then the soft and leafy vegetables
2. First,heat your wok and cooking oil as always. Fry your red onion until brownish and aroma come out and then add in your bean peas,carrot,potato and kailan stem. Mixed it well and add in abit of water so it don’t goes very dry. Leave it about 2-3minutes with low medium heat and then add in your kailan leaf and your sauces.stir it well.always add in water if it goes dry.some gravy won’t hurt,it even taste delicious when eat with rice later on.Gravy on rice..yummy.
3. Leave it about 2minutes or more.Depend on individual some like their Veges crunchy some not.so it is up to you on how u want it.once done ready to serve.happy try everyone

Spice things up by adding a rainbow of hues to your garden with this list of colorful veggies. We only sell open-pollinated seeds: pure, natural & non-GMO! Coloring hair can be so beautiful when everything is done right. Sometimes the more colors you use the colors may start to into each other but if you are. Light summer recipes can be hard to find, but we've made a video featuring eight recipes perfect for summer — don't tell a soul.

So that is going to wrap it up with this special food colorful vege recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!