Recipe of Vegetable Crepes in 31 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable crepes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The veggie filling and cheese make these crepes perfect fare for breakfast, lunch or dinner. These Savory Vegetable Crepes will add variety to your breakfast and are made with whole wheat SAVORY CREPES?! Yes yes yes, trust me on this one.

Vegetable Crepes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegetable Crepes is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vegetable crepes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Crepes:

1. Prepare 1 cup all purpose flour
2. Make ready 3/4 cup milk or water warm
3. Prepare 1 tbsp Sugar
4. Take 1 egg
5. Take Pinch salt
6. Prepare 1/4 Onions and Green pepper

Vegetable crepes is a delicious snack recipe for your kids. You can put this in your kids lunch box too. This has lots of veggies added into them which will make pretty nutritious. A crepe is a very thin pancake of French origin that usually enrobes a sweet or savory filling.

Steps to make Vegetable Crepes:

1. Add Flour,sugar,salt and mix them well.
2. Add warm milk in bits until you get a smooth consistency.
3. Next you'll add the egg and mix well too
4. Next you'll have to chop the onion and green pepper then add them into the mixture mix well till they are all incorporated
5. Add oil on your pan and add in the mixture once one side is ready flip to the other side.
6. Serve with hot tea,milk,Coffee choice is yours😋Or just eat them as they are😁Enjoy

Crepes differ from pancakes in that they are fried individually on a circular griddle where the batter can be. Creamy Filled Crepes Suzette - Get creative for your breakfast table with this homemade crepe recipe! Marmalade, orange juice, and lemon juice give this brunch dish a triple layer of sweet and citrusy flavor. To roll crêpes, place one on a piece of parchment or wax paper (or leave it on the piece of plastic separating the crêpes in the package). Served with cinnamon sugar, lemon juice and maple syrup they're the best thing ever!

So that is going to wrap this up with this special food vegetable crepes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!