Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, plum chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This Chinese Plum Chicken Stir Fry is a spicy chicken dinner that makes a great takeout alternative! This crispy sour plum chicken dish is another family favourite and in this instance I've used boneless chicken leg. Easy to prepare ~ just marinate the chicken with some seasoning, dip it in some.
Plum Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Plum Chicken is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook plum chicken using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plum Chicken:
- Make ready Chicken
- Prepare 2-1/4 pound boneless skinless chicken breast
- Get 1 large onion
- Get 1 cup English peas
- Make ready 1 teaspoons ground white pepper powder
- Make ready 3 tablespoons minced garlic
- Take 1 teaspoons salt
- Get 1/4 cup honey
- Make ready 1/4 cup rice vinegar
- Prepare Sauce
- Take 3 large red plums
- Get 1 cup light brown sugar
- Make ready 1/2 teaspoon salt
- Take 1
- Get 1 stick butter
- Prepare Last
- Get 2 tablespoons tomato paste
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Instructions to make Plum Chicken:
- Wash and dice the plums. Add the rest of the ingredients for the sauce and bring to a simmer. Stir often.
- Simmer 20 minutes then go on to the chicken.
- Cube the chicken, and season. Cut the onion into large pieces same with the peppers. Bring to a simmer.
- Add the rest of the sauce ingredients. Add the tomato paste last. Stir in and let thicken the taste adjust seasonings. Incorporate and let rest for 15 minutes covered.
- Serve I hope you enjoy!
Slathered in the most incredible Chinese Plum Sauce, these Sticky Chicken Drumsticks are absolutely and utterly irresistible. Tender chicken morsels in an easy and delicious sauce made with fresh ginger and plum sauce. I use snow peas and mushrooms, but you can add whatever veggies you have on hand. Prepare Orange-Plum Sauce; cool to room temperature. Place the chicken breasts, bone side down, in baking dish and spoon plum sauce over all.
So that’s going to wrap this up for this special food plum chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
