How to Make Persian Chicken/meat balls in 29 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, persian chicken/meat balls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs. Try my recipe for Flavor-Bursting Persian Chicken and Rice! Learn how to make this easy and creative vegetarian meal using Heidi's Real Food™ Persian Meatless Meatballs!!

Persian Chicken/meat balls is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Persian Chicken/meat balls is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook persian chicken/meat balls using 20 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Persian Chicken/meat balls:

1. Prepare Ingredients for beef kebab balls
2. Make ready 300 g ground beef
3. Get 1 onion grated
4. Prepare 1 Tbsp cream
5. Make ready 1 Tbsp saffron water
6. Make ready 2 Tbsp finely chopped parsley
7. Prepare 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
8. Get Bread crumbs
9. Make ready to taste Salt- chili powder
10. Prepare Oil
11. Make ready Ingredients for chicken kebab balls
12. Make ready 300 g minced chicken or Turkey
13. Make ready 1 onion grated and squeeze out all the juice
14. Prepare 1 Tbsp cream
15. Make ready 1 Tbsp saffron water
16. Make ready 2 Tbsp finely chopped parsley
17. Make ready 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
18. Prepare Bread crumbs
19. Take to taste Salt- chili powder
20. Prepare Oil

Persian meatballs is made of a wonderful blend of meat, bulgur, shallots and spices then slowly simmered in a tomato saffron sauce. See more ideas about Recipes, Chicken recipes, Iranian chicken recipe. Persian Meatballs with Dried Cherries and Pistachios - Moist, flavorful meatballs packed with. See more ideas about Chicken balls, Meat chickens, Food.

Instructions to make Persian Chicken/meat balls:

1. Combine bread, ground beef, chopped parsley,
2. One grated onion, cream, spices and saffron water in a large bowl and mix well.
6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.
9. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
19. Ingredeints

I vividly remember the first time I tried Persian-style meatballs (or beef Kofte). I was in London visiting friends and they suggested we head to their favourite spot for dinner. Koofteh Berenji ~ Persian Meatballs with Rice. My Persian Chicken recipe is a great make-ahead recipe that you can freeze for later. An impressive freezer recipe made with ground nuts.

So that’s going to wrap this up with this exceptional food persian chicken/meat balls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!