Steps to Make Chicken fajitas in 18 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken fajitas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.

Chicken fajitas is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken fajitas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken fajitas using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken fajitas:

1. Get 200 gm boneless chicken breast, cubes
2. Get 1 TSP ginger garlic paste
3. Prepare 1 onion, diced
4. Prepare 1 cup broccoli florets
5. Make ready 1 cups sliced carrots
6. Prepare as needed Oil, for sauteeing
7. Make ready For the sauce
8. Get 1 Lemon (juice of 1 lemon)
9. Take 2 TSP oregano
10. Prepare 1 tbsp cumin powder
11. Take 1 tbsp chilli powder
12. Prepare 1 TSP red chilli flakes
13. Make ready 1 cup chicken stock
14. Take To taste Salt and pepper

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Hello my beautiful fam welcome back to my kitchen.

Steps to make Chicken fajitas:

1. In a sauté pan, add a little oil and pan fry the chicken pieces. Keep aside.
2. In the same pan, heat some oil and add the ginger garlic paste. Next add the onions, carrots and broccoli. You can add coloured bell peppers also. Sauté till carrots are tender. Add the cooked chicken and season with salt and pepper.
3. In a separate bowl, mix the chicken stock along with cumin powder, oregano, chilli powder, chilli flakes and lemon juice.
4. Pour the mixture onto the chicken and mix well. Cover and allow to simmer for 10 minutes on low heat.
5. Remove the lid and let most of the water evaporate to leave a sticky saucy coating.
6. Serve hot with rice or tortillas or chapathis.

These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and.

So that’s going to wrap it up with this special food chicken fajitas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!