Steps to Make Creamy Baked Mac & Cheese in 16 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy baked mac & cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Mac and cheese is comfort food at its finest.

Creamy Baked Mac & Cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy Baked Mac & Cheese is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have creamy baked mac & cheese using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Creamy Baked Mac & Cheese:

1. Make ready - elbow noodles
2. Make ready milk
3. Make ready - heavy cream
4. Prepare - evaporated milk
5. Get - sweetened condensed milk
6. Take - fresh shredded gruyere cheese
7. Take - fresh shredded sharp cheddar cheese
8. Prepare - cubed velveeta cheese
9. Get - fresh shredded sharp and colby jack cheese mix (topping)
10. Get Seasoning
11. Prepare seasoning salt
12. Make ready Pepper
13. Take paprika

This mac & cheese is inexpensive to make and sure to please any crowd! Keys to Making Creamy Baked Mac and Cheese. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

Steps to make Creamy Baked Mac & Cheese:

1. Boil macaroni noodles el dente.
2. Drain noodles and set aside.
3. In a large pot pour in heavy cream and simmer on medium heat for 10 minutes. Stir repeatedly so it does not burn.
4. Add evaporated milk and sweetened condensed milk to pot. Simmer for an additional 5-7 minutes.
5. Add gruyere cheese untill melted, stiring constantly.
6. Add shredded cheddar cheese and stir until well incorporated and melted.
7. Add velveeta cheese cube and stir until melted and turn down heat to medium low.
8. Season cheese with seasoning salt, pepper and paprika for color. (Add more or less based on personal preference)
9. Butter a 10x12 4" deep baking dish
10. Pour cooked noodles in to buttered baking dish.
11. Pour 1/2 of the cheese sauce over macaroni and stir completely and then add the remaining cheese sauce and stir.
12. Sprinkle shredded sharp cheddar and colby jack cheese over top of the macaroni and sprinkle with paprika for color.
13. Broil uncovered until top cheese is melted and golden brown.

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So that is going to wrap this up for this exceptional food creamy baked mac & cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!