Recipe of Spinach paneer Crepe in A Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach paneer crepe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spinach and Paneer Crepes or Pancakes is a light, fluffy and wholesome meal that contains all the right nourishment needed to keep you going. Usually pancakes or crepes are considered a morning. Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese.

Spinach paneer Crepe is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spinach paneer Crepe is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach paneer crepe using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach paneer Crepe:

1. Get For crepe
2. Prepare 150 gm maida/All purpose flour
3. Make ready 350 ml milk
4. Make ready 5 gm salt
5. Prepare 1 tbsp olive oil
6. Prepare For filling
7. Take 2 cup Blanched spinach
8. Make ready 100 gm Crumbled paneer
9. Make ready To taste Salt and black pepper Powder
10. Make ready 1 tbsp cream
11. Take 2 tbsp finely chopped and fried garlic
12. Get For Bechamel sauce
13. Take 3 tbsp butter
14. Get 3 tbsp Maida/All purpose flour
15. Get 250 ml milk
16. Take 1 tsp oregano
17. Get as needed Cheese for garnishing
18. Make ready as needed sauce

It's then cooked with spices and simmered on low heat with paneer. Dimitris Skarmoutsos creates homemade savory crepes filled with spinach and Horio feta Mountain Regions! SEE ALSO Cheese balls with Horio graviera in tomato sauce. Palak means spinach and paneer is cheese, curd cheese if we wanna get technical.

Steps to make Spinach paneer Crepe:

1. Blanched the palak.Make batter for crepe’s.
2. Mix everything for filling.In a heavy bottom nonstick pan add very little butter.
3. Put One laddle full of batter in a pan spread by rotating method,Crepe’s are always cooked on one side.When the corners start turning golden,take it out on a plate.Like wise used all the batter.Put filling at the corner.Top up with fried garlic.
4. Twist and roll like spring roll.Grease the dish with olive oil and stack up the dish with crepes.
5. Make Bechamel or white sauce with given ing.
6. Spread the sauce on crepe,sprinkle with cheese generously and bake on 180 degree for 15-20 min.ready to serve.

I used frozen spinach cause it's easier than boiling a bulk of spinach leaves down but you can go either way. Make crepes if using homemade & set aside. Heat the oil in a large skillet Uncover & add the goat cheese, stirring until melted. Spoon mixture down the center of each crepe. The spinach and ricotta combo goes surprisingly well with the crepes.

So that is going to wrap this up with this special food spinach paneer crepe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!