Guide to Prepare Poha in 33 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, poha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Poha is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Poha is something which I have loved my whole life.

Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.

To get started with this recipe, we must prepare a few components. You can cook poha using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Poha:

1. Make ready 1 cup flatten rice or poha thick one soaked in water
2. Prepare 1 medium size potato cut into cubes
3. Get 1 finely chopped onions
4. Prepare 2 green chillies
5. Make ready 2 tbsp oil
6. Make ready 1/4 cup green peas
7. Get 3 cardamom seeds
8. Prepare 2 dry red chillies
9. Prepare 1 tsp mustard seeds
10. Take Handful curry leaves
11. Get 1/4 cup peanuts
12. Get 1 tsp turmeric powder
13. Take Salt as per taste
14. Make ready 1 tsp sugar
15. Prepare 1/2 tsp lemon juice
16. Prepare 1 cup chopped veggies
17. Prepare Handful chopped coriander leaves

Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.

Steps to make Poha:

1. Method - First wash the poha in a colander, poha should be moist but not mashed then mix it with salt and sugar keep it aside.
2. Then heat a Kadhai add oil when oil gets hot add mustard seeds,dry red chillies, green cardamom seeds, curry leaves,green chillies and peanuts sauté it for few minutes then add onions and potatoes and chopped veggies and green peas then continue to saute for few more minutes.
3. Then add turmeric powder saute it then add poha continue to cook till everything is cooked nicely then add few drops of lemon juice then mix it turn off the heat serve hot.

Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?

So that’s going to wrap this up with this exceptional food poha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!