Recipe of Breakfast Frittata in 26 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, breakfast frittata. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breakfast Frittata is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Breakfast Frittata is something that I’ve loved my whole life. They’re fine and they look fantastic.

Frittatas have saved me on more hungry weeknights than I care to count. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast frittata using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Breakfast Frittata:

1. Take Plant based sausages or any vegetarian meat
2. Make ready onion
3. Make ready red bell pepper, diced
4. Prepare zucchini, diced
5. Prepare kale, chopped
6. Make ready Basil leaved, shredded
7. Get eggs
8. Get half and half
9. Get mozzarella cheese
10. Take Italian seasoning
11. Take Salt and pepper
12. Get Olive oil

The Ultimate Breakfast Frittata is perfect for weekends and celebrations! It's easy to make and You are in for a breakfast treat with my Ultimate Breakfast Frittata! Air Fryer Breakfast Frittata is a quick, easy and protein-packed dish that This Breakfast Frittata is low carb and packed with protein, which is exactly what my family needs to start the day off right. These Italian, egg-based dishes are perfect for breakfast.

Instructions to make Breakfast Frittata:

1. Preheat oven to 375 degrees. Grease baking dish.
2. In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
3. In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
4. Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
5. In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
6. Pour mixture evenly over entire dish.
7. Bake for 25 min or until eggs are set and top is beginning to brown.
8. Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)

Find a frittata recipe from the list below to add to your breakfast menu! Categories: Healthy Frittata Main Dish Breakfast Gluten Free Vegetarian. Breakfast Frittata Recipe: Frittatas and omelets are great way to use up a bunch of eggs and bacon in a hurry. This Tomato, Bacon and Cheese frittata is low carb and gluten free. A breakfast frittata is the home cook's best friend.

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