Recipe of Paneer capsicum gravy in 17 Minutes for Young Wife

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paneer capsicum gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer capsicum gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Paneer capsicum gravy is something which I’ve loved my entire life.

Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum. Paneer Capsicum Gravy An easy gravy made with paneer and Capsicum that will go well with Chappathi.

To get started with this particular recipe, we must prepare a few components. You can have paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer capsicum gravy:

1. Get 15-20 cubes Paneer
2. Make ready 10 capsicum cubes
3. Prepare 1 onion chopped
4. Make ready 1 tomato finely chopped
5. Prepare 0.25 cup corn
6. Take 20 green peas
7. Take 1 tbsp butter
8. Take 4 tsp curd(yogurt) or more
9. Take 1 tsp cream
10. Get 2 tsp cumin seeds
11. Make ready 1 bay leaf
12. Prepare 1 cinnamon stick
13. Make ready 1 tsp cardamom seeds
14. Take 4 cloves
15. Take 0.5 tsp pepper
16. Prepare 1 tsp coriander powder
17. Prepare 1 tsp cumin powder
18. Get 1 tsp chilli powder
19. Make ready 0.75 tsp turmeric powder
20. Make ready 1 tsp salt
21. Get 5-10 cashews soaked and turned to coarse paste
22. Take 0.25 tsp Garamond masala
23. Take 1 tsp kasuri methi
24. Get 3 tsp coriander leaves
25. Prepare Salt
26. Get 1 tsp jaggery/sugar

Kadai paneer is a blend of Paneer, Capsicum and Indian Tadka. Our tried and tested restaurant style recipe can bring unique taste right They would all form the thick gravy and will be used in next steps. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries.

Instructions to make Paneer capsicum gravy:

1. In a pan add butter and roast paneer until it turns golden brown
2. In the same pan add capsicum and corn and roast it.
3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.

Finally remove from heat add in the cream and mix well. Milk is also a good substitute for cream and helps in thickening the gravy. Capsicum curry recipe - Learn to make simple delicious capsicum masala gravy. Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy.

So that’s going to wrap this up with this special food paneer capsicum gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!