Simple Way to Prepare Mixed vegetable pulav in 31 Minutes for Family

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mixed vegetable pulav. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mixed vegetable pulav is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mixed vegetable pulav is something which I’ve loved my entire life. They’re fine and they look fantastic.

Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao with Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mixed vegetable pulav using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mixed vegetable pulav:

1. Take 1 carrot chopped
2. Get 2 cups basmati rice
3. Get 1 potato chopped
4. Take Beans
5. Make ready 1 onion chopped
6. Get 1 tomato chopped
7. Get 0.25 cup green peas
8. Take 4-5 green chilli
9. Take 0.25 cup shredded coconut
10. Prepare leaves Coriander
11. Make ready 3 bay leaves
12. Make ready 3 cinnamon stick
13. Make ready 1 tsp crushed cardamom
14. Prepare 4 cloves
15. Prepare leaves Curry
16. Prepare 8 cashews
17. Take 5 raisins
18. Make ready Cumin seeds
19. Take 1 tsp poppy seeds
20. Prepare 3-4 tsp oil
21. Prepare 2 tsp ghee
22. Take 1 inch Ginger
23. Prepare 1 tsp garlic paste
24. Get 1 tsp lemon juice
25. Make ready 1 tsp tomato sauce
26. Prepare 1 tsp jaggery

Mixed Vegetable Pulao - Mixed Vegetable Pulao is a simple, healthy but elegant dish made with rice and vegetables and is popularly served for special occasions. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water. Pulao made in a vegetable stock has a different taste and color. Add the vegetables and mix well with the rice.

Steps to make Mixed vegetable pulav:

1. Soak basmati rice in water for 30 minutes.
2. In a pan take oil. Add cumin seeds + crushed cardamom seeds and cloves + curry leaf + bay leaf. Sauté well. Now add onion + garlic paste and sauté. Add cashews and raisins as well
3. In a mixer take coconut + poppy seeds + cinnamon stick + coriander leaves + ginger and grind well. Add less water.
4. Now mix the paste in the pan and sauté for 4 minutes. Now add all the vegetables.
5. Now add water. So water to rice proportion should be 1.5 : 1. Add salt + jaggery + lemon + sauce.
6. Add rice as well. Cover it and boil for 20 minutes or until water is evaporated and rice is cooked well.
7. Serve the pulav with salad

Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal..veg pulav in cooker with detailed photo and video recipe. simple and easy one-pot meal recipe made with basmati rice and choice of vegetables. there are many variations and flavoured pulav recipes. How to Prepare Vegetable Pulao/Pulav: Transfer all Masala Paste Ingredients listed above to a mixer jar. Indian Vegetable Pulav or Biryani made using Basmati Rice, served in a ceramic bowl. selective focus.

So that’s going to wrap it up for this exceptional food mixed vegetable pulav recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!