Guide to Make Butter Chicken Meat balls in 20 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter chicken meat balls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter Chicken Meat balls is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Butter Chicken Meat balls is something which I’ve loved my whole life.

Disclosure: I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for. Our Butter Chicken Meatballs are a great party appetizer or main course.

To get started with this recipe, we have to first prepare a few components. You can cook butter chicken meat balls using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken Meat balls:

1. Make ready For Meat Balls :
2. Prepare 450 gms Minced Chicken
3. Make ready 1/4 tsp Ginger Paste
4. Prepare 1/4 tsp garlic paste
5. Take 1/2 tsp salt
6. Take 1 tbsp Corn Flour
7. Make ready 1 egg
8. Take 1 tsp cumin powder
9. Make ready 1 tsp Coriander Powder
10. Take 1 onion
11. Take 2 Chopped Green Chilli
12. Get For Gravy:
13. Take 2 tbsp oil
14. Get 2-3 cardamoms
15. Prepare 5-6 cloves
16. Get 1 star anise
17. Make ready 2 Dry red chillies
18. Make ready 1/2 tsp Cumin Seeds
19. Make ready 2 medium size chopped onion
20. Get 2 medium size chopped tomato
21. Take 1 tsp cumin powder
22. Get 1 tsp coriander
23. Take 1/2 tsp turmeric
24. Prepare as per taste salt
25. Get 1 tbsp cashew paste
26. Get 1/2 tsp Kashmiri red chilli powder
27. Prepare 2 tbsp Cream
28. Get 1 tbsp butter

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Instructions to make Butter Chicken Meat balls:

1. Preparation of the Meatballs
2. Take a bowl and add the minced chicken, ginger paste, garlic paste, onion, green chilli, salt, coriander powder, cumin powder, corn flour, egg and mix well to incorporate.
3. Make small round balls and bake them for 20 minutes at 250 degree Centigrade.
4. Preparation for the Gravy - Add oil in a pan. Once the oil has heated up, add dry red chilli, cardamon, star anise, cloves, cinnamon, cumin seeds.
5. Add onion and cook them till they turn translucent. Then add tomatoes and the dry masala's. Saute until the tomatoes becomes soft and the raw smell of the masala's goes away.
6. Let it cool and blend it to make a smooth paste.
7. Then, add butter to a pan. Pour the Onion and tomato puree. Fry the Puree in the butter. Add cashew paste and cream and cook for 5 - 10 minutes. Next, add the meatballs and let it cook in the grave for 5 minutes.
8. Https://youtu.be/yFAGA8kJc-0

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