Steps to Make Veg Thai Curry in 33 Minutes at Home

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, veg thai curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Green Curry, an aromatic green curry cooked with assorted vegetables and paneer. Burmese Khowsuey, Veg Burmese Khow Suey Recipe by Tarla Dalal. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand.

Veg Thai Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Veg Thai Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg Thai Curry:

1. Take 2 cup coconut milk
2. Take 1 bell pepper
3. Make ready 1 carrot
4. Prepare Green peas
5. Take 8 cubes cottage cheese(paneer)
6. Make ready Sweet corn
7. Get 2 tsp coconut oil
8. Take Thai curry paste
9. Prepare 1 tsbsp soya sauce
10. Get 3 red chilli
11. Take 0.25 tsp turmeric
12. Get 1 inch ginger
13. Take 1 tsp garlic paste
14. Prepare 2 tbsp lemon juice
15. Make ready 10 soaked cashews
16. Take 0.5 tsp cumin powder
17. Prepare 5 pepper
18. Get 2 tsp jaggery
19. Make ready Salt

This is a curry with watery gravy. Goes bery well with plain white rice. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. Here's a wonderful recipes of Veg Thai Green Curry with vegetables.

Steps to make Veg Thai Curry:

1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
2. In a pan take oil + Thai paste and sauté well for 2 minutes.
3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

Prepare Thai Green Curry paste in advance and make this curry on the go for a quick weeknight dinner and serve it along with hot. Spicy Thai Veg green curry recipe that is completely vegetarian and is cooked using homemade Thai green curry paste. Thai green curry recipe is easy to cook and is super aromatic, it tastes best. The root veg have a sweet taste that benefits from a little spice. Make sure you're using vegetarian curry paste if cooking for veggies or vegans.

So that’s going to wrap it up for this exceptional food veg thai curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!