Recipe of Chicken and Veg Javanese Curry in 13 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and veg javanese curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened.

Chicken and Veg Javanese Curry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Veg Javanese Curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Veg Javanese Curry:

1. Take 1/2 kg chicken breast (diced)
2. Get 2 carrots (sliced)
3. Take 100 gr green peas
4. Prepare 2 lemongrass
5. Make ready 4 kaffir lime leaves
6. Get 2 bay leaves
7. Take 1 tsp salt
8. Take 1/2 tsp pepper
9. Take 1/2 tsp sugar
10. Take 200 ml water
11. Prepare 300 ml coconut milk
12. Make ready 2 cardamom
13. Take 1 star anise
14. Take 1 cinnamon stick
15. Take 1 tsp curry powder
16. Get 3 tbsp cooking oil
17. Prepare Grounded spices:
18. Prepare 1/2 red onion
19. Take 5 garlic cloves
20. Get 5 red long chili
21. Prepare 2 cm ginger
22. Take 3 cm turmeric
23. Take 1 tsp cumin
24. Prepare 1 tsp coriander seeds
25. Take 3 candle nuts

A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar. Kerala Chicken Recipes, Kerala Chicken Curry, Biryani Chicken, Indian Chicken, Veg Recipes, Curry Recipes, Indian Food Recipes, Asian Step By Step Dhaba Style Chicken Curry Recipe.

Instructions to make Chicken and Veg Javanese Curry:

1. Ground all the grounded spices using a blender.
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
3. Add a water, chicken breast diced, wait until the chicken cooked well.
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
5. Ready to serve with rice or the side.

This curry is one of the best among the Indian Chicken Recipes and tastes brilliant with tandoori roti. Luke Nair, head chef at The Oyster Box Hotel, cooks up a storm for the daily curry buffet. This chicken and prawn curry recipe is always a favourite - here's how to make it yourself. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. Simple recipes for Non-vegetarian gravies and curries.

So that’s going to wrap it up for this special food chicken and veg javanese curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!