Recipe of Vanilla Oats crepes with lime syrup in 13 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vanilla oats crepes with lime syrup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vanilla Oats crepes with lime syrup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vanilla Oats crepes with lime syrup is something which I have loved my whole life. They’re fine and they look fantastic.

In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended. In the tropics, limes are more common than lemons (which are imported and expensive), so limes were commonly used as a replacement for lemons.

To begin with this recipe, we have to prepare a few components. You can have vanilla oats crepes with lime syrup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vanilla Oats crepes with lime syrup:

1. Prepare 2 cups flour
2. Make ready 1/2 cup milk
3. Get 1 tsp baking soda
4. Make ready 1/4 cup sugar
5. Get 1 tsp vanilla extract
6. Make ready 4 Tbl spoon of oats
7. Take 4 large egss
8. Take Butter or oil to grease pan
9. Get For the lime syrup
10. Take Half cup of sugar
11. Get Half cup of water
12. Make ready 1 Tbl spoon of fresh lime juice

I used almond milk (any plant-based milk will work) and a splash of maple syrup (optional for slightly sweeter crepes). Make these vanilla crepes at home for a delicious French-style breakfast or dessert! Learn easy technique how to make French crepes at home Crepes…. so many childhood memories are tied to them. Sometimes I think I make them out of nostalgia for my long gone youth. 🙂 These homemade.

Instructions to make Vanilla Oats crepes with lime syrup:

1. For the syrup: On moderate heat mix sugar and water with lime and continue to stir until sugar well dissolved.
2. Continue to stir untill turn golden brown (a little sticky). (I added few drops of vanilla extract). Note If the syrup is too thick you can add water and continue to stir until desired texture is achieved.
3. For the crepes: Mix eggs and milk and whisk
4. Mix all the dry ingredients very well and add up the liquid mix, add the vanilla extract and whisk very well. Note: mixture should be light i.e not thick (to be able to get a thin flexible crepe)
5. Pre heat your pan with Little butter/oil on low heat and add the batter, when it starts little bubble from the top, it's then time to flip to the other side.
6. After flipping you then fold into half, after some seconds flip to the other half side then fold into quarter.
7. Serve with syrup or your choice.

Add the rest of the bean pod, and the lime zest, as well. Spoon the hot spiced syrup over the skewers, and serve with ice cream, if desired. When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would make her cookies. My mother get a kick out of this, and said, well, if it's that important, we'll add a little vanilla kick, just for you.

So that’s going to wrap it up for this exceptional food vanilla oats crepes with lime syrup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!