Recipe of Chicken meatballs with red curry sauce in 20 Minutes at Home

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken meatballs with red curry sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The creamy coconut based red curry sauce is thick and luscious, with a hint of very subtle heat from the red curry paste. I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles. It would also be wonderful over basmati rice or thin rice noodles.

Chicken meatballs with red curry sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken meatballs with red curry sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken meatballs with red curry sauce:

1. Make ready Meatballs
2. Prepare 250 g chicken mince
3. Make ready 1/2 chilli (or some chilli flakes)
4. Get 1 handfull of fresh parsley (or ½ tsp dried)
5. Prepare 1 clove garlic (finely chopped)
6. Make ready 30 g panko bread crumbs
7. Prepare 1 egg
8. Take 1/2 tsp salt
9. Prepare 1/4 tsp black pepper
10. Prepare Sauce
11. Get 1 onion
12. Prepare 1 clove garlic
13. Make ready 1-2 tbsp red curry paste
14. Prepare 1 tin coconut milk
15. Prepare 1 tsp fish sauce
16. Make ready 1 lime
17. Prepare 2 handfulls of spinach
18. Make ready Optional
19. Take 1 spring onion
20. Make ready 1/2 courgette (or other vegetables)

Chicken meatballs in tomato sauce are prepared simply and quickly. Chef's meatballs are the perfect complement to any garnish. While the meatballs are frying, cook the sauce. In a glass of water (or meat broth), dilute the tomato paste and add crushed garlic, salt and garlic, bay leaf and pepper to it.

Steps to make Chicken meatballs with red curry sauce:

1. Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
2. Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
3. Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!

In a large mixing bowl, mix together all of the ingredients - with the exception of. Easy turkey meatball recipe in a creamy red curry sauce made with ground turkey, basil, garlic, fish sauce, red curry paste and coconut cream. Juicy chicken meatballs swimming in the most flavorful Thai red curry sauce is what I crave once a week! Thai Red Curry, like most Asian curries, has a great depth of flavour. General recipe notes: Spiciness: Thai Red Curry is not supposed to be crazy spicy but it has a nice tingle to it.

So that’s going to wrap it up for this exceptional food chicken meatballs with red curry sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!