Recipe of 3 Traffic Light Soups - AMBER - Spiced Pumpkin in 25 Minutes at Home

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, 3 traffic light soups - amber - spiced pumpkin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Photo about Three traditional soups (tomato, pumpkin and spinach). Three traditional soups (tomato, pumpkin and spinach). This low-calorie spiced pumpkin soup makes a perfect easy first-course for your Thanksgiving celebration.

3 Traffic Light Soups - AMBER - Spiced Pumpkin is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. 3 Traffic Light Soups - AMBER - Spiced Pumpkin is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 3 traffic light soups - amber - spiced pumpkin using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 3 Traffic Light Soups - AMBER - Spiced Pumpkin:

1. Get 2 Cups Pumpkin - I steam chunks first for 15 mins then easy remove skin
2. Get 0.5 Cup Butter
3. Prepare 1 Cup Onion Diced
4. Take 1 Cup Chicken Stock
5. Get 1 Cup Milk
6. Make ready 1 Tsp Ground Ginger
7. Take 3 Small Red Chilli (Optional)

Find pumpkin spice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Keep in mind that different Thai curry pastes have differing strengths. Start with a teaspoon to start and then Now add water a cup at a time pureeing between additions until the soup is the consistency you prefer - a light vegetable stock would work here as well.

Steps to make 3 Traffic Light Soups - AMBER - Spiced Pumpkin:

1. Fry the Onions in the butter until soft - not brown then add the Pumpkin no skin and fry for another 2 mins
2. Add the Ginger and chilli and milk and heat for about 2-3 mins. Then Allow to cool before puting into Food processor or Blender.
3. Blend until very smooth. You can store in Fridge until needed for a couple of days. Then heat until very hot - add a touch of Creme Fraise or thick cream to serve

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