Recipe of Matar paneer in 12 Minutes for Mom

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, matar paneer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Matar paneer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Matar paneer is something which I have loved my whole life. They’re nice and they look wonderful.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

To get started with this recipe, we have to first prepare a few ingredients. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matar paneer:

1. Make ready 1 cup frozen green peas
2. Get 0.5 cup capsicum
3. Make ready 15 cubes paneer
4. Prepare 1 onion
5. Prepare 1-2 tomatoes
6. Make ready 10 cashews
7. Make ready 1 bay leaf
8. Get 1 cinnamon stick
9. Make ready Cardamom seeds
10. Prepare Cumin seeds
11. Take Cloves
12. Make ready 1 tsp ginger garlic paste
13. Prepare 2 tsp chilli powder
14. Get 1 tsp garam masala
15. Prepare 0.5 tsp coriander powder
16. Take 1 tsp cumin powder
17. Take 1 tsp kasuri methi
18. Get 2 tbsp curd
19. Prepare 1 tsp cream
20. Prepare leaves Coriander
21. Make ready 4 tbsp Oil
22. Get Salt
23. Prepare 1 tsp jaggery

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

Instructions to make Matar paneer:

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
2. Now cool the mixture and blend the mixture
3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.

So that’s going to wrap this up with this special food matar paneer recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!