Easiest Way to Prepare Chicken Meat Balls in 12 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken meat balls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chicken Meat Balls is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Meat Balls is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken meat balls using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Meat Balls:

1. Take 200 gm minced chicken
2. Make ready 1 big onion
3. Get 1/2 tsp red chilli Powder
4. Prepare to taste Salt
5. Make ready 50 gm All-purpose flour/maida
6. Make ready As needed Butter for frying

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Steps to make Chicken Meat Balls:

1. Add half onion to the minced chicken and grind well.
2. To the mixture, add the other half of the onion, by finely chopping it.
3. To that add 2teaspoon chilli powder/Pepper, salt and mix well, and make small balls out of it.
4. Dip the balls into maida, and coat well.
5. In a non-stick pan, add two tablespoon Butter and fry these balls in low flame for 6-7 minutes on each side.
6. Serve it with spaghetti or pasta.

You'll love how easy they come together.. Buffalo Chicken Meatballs, Chicken Meatballs, Teriyaki Meatballs With Udon Noodles. Delicious baked chicken meatballs are made without breadcrumbs. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel. I searched all over the Internet for chicken meatballs, and found these on eatchicken.com.

So that is going to wrap this up with this exceptional food chicken meat balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!