Recipe of Beef with Snow Peas in 13 Minutes for Mom

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef with snow peas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef with Snow Peas is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef with Snow Peas is something which I’ve loved my whole life. They’re fine and they look fantastic.

Stir-fried beef with snow peas in a light gingery sauce. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef with snow peas using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef with Snow Peas:

1. Get 2 lbs. flap meat
2. Take 1 lb. Snow peas
3. Make ready 1/4 cup soy sauce
4. Prepare 4 tablespoon sesame or vegetable oil
5. Get 1 head baby boc choy sliced
6. Prepare 4 cloves garlic minced
7. Get 2 tablespoons ginger minced
8. Get 6 large mushrooms sliced
9. Make ready 4 carrots peeled cut into strips
10. Make ready 2 tablespoons corn starch
11. Take 1 tablespoons chili or sirracha sauce
12. Prepare 1/2 cup water
13. Take 6 tablespoons brown sugar

You'll want to slice against the grain. Beef with Snow Peas is one of those dinners I plan for and look forward to all week! The tender sirloin or flank steak, sliced super thin and then marinated with garlic and soy sauce is then paired with vibrant, crisp snow pea pods for a filling, yet light meal that just melts in your mouth. You can replace snow pea with broccoli for this recipe.

Instructions to make Beef with Snow Peas:

1. Mince the ginger
2. Slice the beef against the grain in 1/2 strips and set aside in a bowl with soy sauce and 1/2 the ginger while preparing the vegetables
3. Sauté the mushrooms, garlic, and remaining ginger in about 1 tablespoon of oil until limp then set aside.
4. In a very hot wok with 1 tablespoon oil brown 1/2 the beef, set aside and the brown the remaining with another tablespoon oil.
5. Mix the corn starch and cold water, stir and add to pan with beef, mushrooms.
6. In the hot wok add remaining oil then sear the snow peas, boc choy and carrots for 3 minutes. Then add to pan with remaining ingredients.
7. Simmer for 5 minutes to blend
8. Serve over white rice

The only difference is that, in order to keep the crunchy texture, broccoli should be blanched firstly before stir-frying. Slow down the fire, place garlic and snow peas in. Beef with snow peas is a simple, fast, and delicious recipe. The dish is a Chinese recipe in origin, but has made it's way into cookbooks around the world. Snow peas and mushrooms are stir-fried together with beef and homemade Asian sauce.

So that is going to wrap this up with this special food beef with snow peas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!