Recipe of Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy in 11 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken kofta curry recipe i chicken meatball recipe restaurant style i chicken kofta gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken kofta curry is a rich, aromaric tomato makhni based curry with chicken kofta balls. Minced chicken mixed with spices and herbs are shaped in balls.. Rub oil on your palms and form round meatballs as shown.

Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken kofta curry recipe i chicken meatball recipe restaurant style i chicken kofta gravy using 35 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy:

1. Take For the Chicken Kofta
2. Make ready 250 gm Chicken breasts, minced
3. Prepare 1 Onion, chopped
4. Take 1/2 teaspoon Red Chilli flax
5. Prepare 1/4 teaspoon Garam masala powder
6. Make ready As needed Coriander (Dhania) Leaves, small bucnh, chopped
7. Make ready 1 chopped green chilli
8. Take 1 egg
9. Prepare 2 tbsp bread crumb
10. Take 1/2 ginger garlic paste
11. Make ready to taste Salt
12. Take 1/2 tbsp rosted cumin powder
13. Take 1/4 black pepper powder
14. Prepare 1/2 coriander powder
15. Prepare For the Kofta Curry Gravy
16. Make ready 2 Onion, finely sliced and fry
17. Make ready 1 tbsp Ginger garlic paste
18. Get 1 cups Homemade tomato puree
19. Get 1/4 teaspoon Turmeric powder (Haldi)
20. Take 1 teaspoon Red Chilli powder
21. Make ready 1/2 teaspoon Garam masala powder
22. Make ready 1 teaspoon Coriander Powder (Dhania)
23. Make ready to taste Salt,
24. Prepare as required Coriander (Dhania) Leaves, small bunch, chopped
25. Prepare 1/4 teaspoon Turmeric powder (Haldi)
26. Get to taste Salt,
27. Make ready 1/2 bowl Oil
28. Take 1 tbsp Cumin seeds
29. Get 1 tbsp Kashmiri red chilli powder
30. Get 1/4 tbsp Black pepper
31. Make ready 1 inch Cinnamon stick
32. Get 3 cloves
33. Take 2 Green cardamom
34. Get 2 Bay leaf
35. Get 2 tbsp Curd

Over the last year I have met so many people who are passionate about food. A tasty yet flavorful recipe of chicken meatballs cooked in Indian gravy and flavored with aromatic spices. As compare to veggie kofta curry these ones Chicken koftas are cooked in two ways- either they can be cooked the way shown below or can be cooked by tossing raw keema balls in the gravy. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry.

Steps to make Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy:

1. For making Chicken Kofta ball - - To begin making the Chicken Kofta Curry Recipe, first prep all the ingredients and keep it ready. - - To mince the chicken, place it in your mixer grinder jar and mince until smooth.
2. To make chicken kofta, In a mixing bowl, put the minced chicken in it and add chopped onion coriander leaves, green chili. - - In the bowl, add all the spices, salt according to taste, add cumin powder garam masala powder black pepper, coriander powder, crushed red chili and well to combine and make balls of the mixture and keep aside in Refrigerator for 30 minutes to set.
3. For making kofta curry– - - The next step is to make the kofta curry gravy. - - Heat oil 1/2 bowl or ghee in a pan; add the whole spices bay leaf,cloves,green cardomom, Cinnamon and Saute.
4. Add the ginger and garlic paste and Saute for 2minute. - - Add the tomatoes puree and all the spices and cook for 2 minutes. - - Curd and onion paste are added and roasted.
5. Fry spices well by adding some water until they release oil.
6. Add a glass of water to the spices. To make the curry, you can keep the curry consistency thin according to your taste and cook till it comes to a boil. - - Curry is cooked now add chicken ball and cook it for 10 minutes.
7. Finely chopped coriander leaves add green chili to the curry and cook for 1 minutes.
8. Mix one teaspoon of Kevda water and cook it for about 1 minute. - - It will take about 2 to 3 minutes. Ensure you cover the pan and simmer the chicken kofta curry. Once done, cut the kofta a little to check if it is cooked. You can add water to adjust the consistency of the Chicken Kofta Curry.
9. Check the salt and spices of the Chicken Kofta Curry and adjust according to your taste.
10. Once done, stir in the cream and simmer for 2 to 3 minutes and turn off the heat. Transfer the Chicken Kofta Curry into a serving bowl, stir in the coriander leaves and serve hot.
11. Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Roti,paratha and Rice for a delicious Indian Dinner.
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The ground/minced meat makes the koftas smooth and The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes. The chicken makes a nice change from the usual lamb mince used to make koftas. Place the chicken, one tablespoon each of the garlic and ginger; the turmeric, chilli powder, flour, egg, salt and half the mix you set aside in a large bowl. Learn How To Make Chicken Kofta Curry At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Chicken Kofta Curry Recipe in Urdu available at Sooperchef.pk.

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