Simple Way to Make Stir fry beef with snow peas in 18 Minutes at Home

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir fry beef with snow peas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sprinkle the salt over the snow peas while stir-frying. Add the beef back into the pan. Add the chicken broth, water or rice wine.

Stir fry beef with snow peas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stir fry beef with snow peas is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry beef with snow peas:

1. Prepare 1/2 cup low sodium soy sauce
2. Make ready 3 tbsp sherry or cooking Sherry
3. Get 2 tbsp cornstarch
4. Take 2 tbsp brown sugar
5. Get 1 tbsp minced and peeled ginger
6. Take 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
7. Make ready 3 tbsp peanut oil
8. Take 8 oz fresh snow peas trimmed
9. Make ready 5 scallions cut into .5 inch pieces
10. Get 1 crushed red pepper
11. Make ready 1 salt to taste
12. Prepare 1 jasmine or long grain rice cooked

Thinly sliced beef, broccoli florets, and snow peas are cooked in delicious Asian flavors and aromatics. There are food trends that will come and go. On the other hand, beef is great with vegetables like broccoli, snow peas, and bok choy. For the fresh flavor base for a stir fry, all you really need is some.

Steps to make Stir fry beef with snow peas:

1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

This beef stir fry is a great way to pack in those healthy veggies, plus it's super versatile. Add the snow peas, mushrooms and bean sprouts and fry for another minute. You want the veggies to retain some "crunch" so don't over-cook. Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it Important Note: If you prefer, pour half the marinade into a separate bowl to be used in the stir fry later.

So that’s going to wrap this up for this exceptional food stir fry beef with snow peas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!