Simple Way to Prepare Gravy smothered hamburgers and mashed potatoes in 13 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first.

Gravy smothered hamburgers and mashed potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Gravy smothered hamburgers and mashed potatoes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Get ground beef
2. Make ready Garlic powder
3. Get Onion powder
4. Get Creole seasoning
5. Take Cajun seasoning
6. Prepare Gravy
7. Get Hamburger grease
8. Take flour
9. Get Milk
10. Prepare Garlic powder
11. Make ready Onion powder
12. Prepare Black pepper
13. Get Mashed Potatoes
14. Take medium potatoes
15. Get Butter
16. Get Salt and pepper
17. Get (garlic powder, sour cream, shredded cheese)

Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Even better, it's so easy to prepare he almost do it himself!

Instructions to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper to taste. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy.

So that’s going to wrap it up for this special food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!