Simple Way to Prepare Crepes with chocolate caramel bananas in 27 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crepes with chocolate caramel bananas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today I made this chocolate crepes filled with whipped cream, banana and caramel sauce! Try these banana and chocolate hazelnut crepes for a special brunch or luscious dessert. Stir in brown sugar and bananas.

Crepes with chocolate caramel bananas is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crepes with chocolate caramel bananas is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crepes with chocolate caramel bananas using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crepes with chocolate caramel bananas:

1. Make ready 1 cup flour
2. Make ready 1 egg
3. Get 1/2 cup milk
4. Get 1/2 cup melted butter
5. Make ready 1/2 cup water
6. Get 1 tsp sugar
7. Make ready Chocolate caramel bananas
8. Make ready 1/2 cup sugar
9. Take 1/2 cup melted butter
10. Get 2 tbsp lemon juice
11. Take 1 tsp banana flavour
12. Get 1 tbsp cocoa powder (I used 1 tsp instead)
13. Prepare Some sliced riped bananas

This chocolate banana crepes recipe is your new excuse to enjoy chocolate for breakfast - they are absolutely delicious, and come from Weight Watchers! Top with sliced bananas and fold each edge of crepe over filling. To serve, fold a crêpe on a plate and place with sliced banana, pour over some of the caramel cream from the bananas (if a lot of the cream has evaporated you can pour a little extra cream into the banana dish and whisk through). I also added my Considered Belgian chocolate for extra decadence!

Instructions to make Crepes with chocolate caramel bananas:

1. In a pan, melt some butter and add in sugar and stir to combine. When it starts to simmer and become bubbly add in cocoa powder, lemon juice and banana flavour and stir gently.
2. Put the bananas in the sauce and simmer for 5 minutes or until the sauce thickens. Occasionally spoon the sauce over the bananas to moisten them.
3. Sift flour into a bowl and make a well in the centre and add eggs, milk and water then mix together. Add in melted butter and stir then set aside for 30 minutes.
4. Heat up a pan and grease lightly with butter, when pan is hot pour some mixture and tilt the pan. When edges begin to curl gently turn the crepe over with a spatula and cook until lightly browned on both sides. Serve with caramel bananas!!

Drizzle with melted chocolate and top with banana slices. Caramel Apple Oatmeal Cookies All Day Any Day. Sliced bananas are topped with a chocolate and hazelnut liqueur sauce in this delicious dessert crepe recipe. Chocolate Banana Crepes. this link is to an external site that may or may not meet accessibility guidelines. Dessert Crepe Recipes - Banana and Walnut Crepes with Caramel Sauce.

So that is going to wrap this up with this exceptional food crepes with chocolate caramel bananas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!