How to Prepare Easy veggie soup in 14 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy veggie soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This homemade vegetable soup is healthy, easy to make, and tastes fantastic. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans This made the perfect veggie soup and got rave, I mean RAVE, reviews!

Easy veggie soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Easy veggie soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy veggie soup:

1. Take 1 liter veggie stock (I used two Kallo garlic and herb cubes)
2. Prepare 1 1/2 cups chopped carrots
3. Get 1 1/2 cups chopped onions
4. Get 1 1/2 cupid chopped celery
5. Take 2 cups chopped potatoes
6. Get 1 tbs or so tomato paste
7. Make ready 2 tsp dried thyme
8. Make ready 1 tbs unsalted butter
9. Get 1 tbs flour
10. Take 1 tbs olive oil
11. Get Sugar (optional)
12. Make ready Fresh dill for garnish

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Steps to make Easy veggie soup:

1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
3. Bring to a boil and then reduce heat to let simmer.
4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

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So that’s going to wrap it up with this exceptional food easy veggie soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!