Recipe of Beijing hot pot in 17 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beijing hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beijing hot pot is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beijing hot pot is something that I have loved my entire life. They are fine and they look wonderful.

Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. Great hot pot, and right in the middle of Rutherford!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beijing hot pot:

1. Get 2 chicken carcasses
2. Get 400 g beef bones
3. Take 2.5 L water
4. Prepare 2 tbsp goji berries
5. Take 20 red dates
6. Take Salt (to taste)
7. Prepare choice or combination of:
8. Make ready Beef or chicken (thinly sliced)
9. Prepare Fish fillets (thinly sliced)
10. Make ready Prawns, squids or scallops
11. Get Meatballs, crab sticks, fish balls or fish cakes
12. Take Dumplings or wontons
13. Get Tofu, bean curd skins, mushrooms, eggs
14. Prepare Vermicelli noodles, glass noodles or egg noodles
15. Get Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Get condiments or dipping sauces:
17. Make ready Soy sauce
18. Take Fresh chillies
19. Prepare Garlic chilli sauce
20. Prepare Sesame oil
21. Take Chilli sauce

For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot

Instructions to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list. Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot! Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread). There is nothing can compare with eating Hotpot in the cold winter!

So that is going to wrap it up for this special food beijing hot pot recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!