Recipe of Leeks and Potatoes in 20 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leeks and potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Leeks and Potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Leeks and Potatoes is something which I’ve loved my whole life.

Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and. Super flavor, healthy, and easy to make all in one pan!

To get started with this recipe, we must first prepare a few components. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leeks and Potatoes:

1. Prepare Meat and vegetables
2. Get 2 large leeks
3. Take 2 large carrots
4. Take 1 pound potatoes
5. Take 1 pound chicken breast boneless and skinless
6. Make ready 2 quart water
7. Take Precooked extras
8. Take 2 cups macaroni and cheese see my recipe
9. Prepare 2 cups mashed potatoes see my recipe
10. Take Spices
11. Prepare 1 tablespoon mustard powder
12. Get 1 teaspoon granulated garlic powder
13. Make ready As needed salt and ground black pepper
14. Prepare 2 tablespoons parsley flakes
15. Prepare Meatballs
16. Make ready 1/2 cup grated Parmesan cheese
17. Make ready 2/3 pound ground sirloin
18. Prepare To taste salt and pepper
19. Get Thickener and frying
20. Get 1/4 cup oil to shallow fry in
21. Get 1/2 stick butter
22. Prepare 1/4 cup flour
23. Take 2 tablespoons extra virgin olive oil
24. Prepare 1/2 teaspoon ground black pepper
25. Prepare To taste salt

These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Scatter one-quarter of leeks over potatoes. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.

Steps to make Leeks and Potatoes:

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
2. Add the leeks and carrots, then add the spices. Stir well.
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

Meanwhile, make the sauce: In a small bowl Remove the baking sheet from the oven, toss the potatoes, then spread the leeks and lemon zest in. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since. It goes perfectly with a beautiful oven roast- whether it's ham. Peel and slice the potatoes into very thin rounds.

So that’s going to wrap it up with this exceptional food leeks and potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!