Recipe of Beef and Peas in 29 Minutes for Mom

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef and peas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

For such a simple dish, beef and peas really gets you going. There's two secret ingredients that It would not be Beef and Peas. It took me awhile to figure out the secret.

Beef and Peas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef and Peas is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef and peas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Peas:

1. Make ready 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
2. Get 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
3. Prepare 1 tbsp sesame oil
4. Get 3 tbsp apple or grape juice
5. Prepare 1 egg
6. Make ready 3 tbsp maizena
7. Get 3 tbsp oil
8. Make ready 1/2 cup frozen peas
9. Make ready 2 tbsp shoyu
10. Get 2 tbsp water
11. Get 2 tbsp sugar

Served over rice, quinoa, or even leftover mashed potatoes it never fails to please us in it's simplicity. An exciting movie starring Aidan, featuring the eating of beef and peas. Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it very thin.

Steps to make Beef and Peas:

1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
4. Flip the beef occasionally until both sides are golden brown.
5. Add frozen peas.
6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
7. Simmer for about 10 minutes.
8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

It is not fancy, but it is quick and tasty. To keep costs low, I "beefed up" the beef by adding potatoes and green peas. I always try to bulk up beef, which means not only cutting the cost but adding fiber and other nutrients. Tender beef, loads of peas, and simple spices meld together to create one hearty, totally delicious, true comfort Peas - My mom always used to make this with canned peas but canned or frozen will work. After five minutes remove the lid, add the peas and stir through.

So that’s going to wrap it up for this special food beef and peas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!