Simple Way to Make Veggie chilli con carne in 32 Minutes at Home

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veggie chilli con carne. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of A very handy mixture to keep in the freezer for soups, veggie bolognese etc. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends.

Veggie chilli con carne is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Veggie chilli con carne is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook veggie chilli con carne using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veggie chilli con carne:

1. Make ready 1 tin tomatoes
2. Prepare 1 tin kidney beans
3. Take 1 packet vegan mince
4. Take 1 large handful of mushrooms (any)
5. Prepare 1 clove garlic
6. Take 1 level teaspoon of chilli powder
7. Make ready Fresh or dried chilli (to taste)
8. Make ready 1 tablespoon oil
9. Get Salt and pepper (to taste)

A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that tells you vegan food is boring!!! Vegan food has a bad reputation of being boring, uninspiring and tasteless. This chilli con carne is vegetarain, gluten free and low in calories.

Steps to make Veggie chilli con carne:

1. Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes.
2. Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste).
3. Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!

Chili con carne with a healthy twist. Try our simple healthy twist on a family classic, chilli con carne. This version is not only vegetarian, it's low in Check out more of our best veggie recipes here. Chili Con Carne with two types of beef and zucchini. This flavorful dish is delicious as a main meal, and can also be served or hot dogs or rice!

So that is going to wrap this up with this special food veggie chilli con carne recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!