How to Make Slow Cooker Meatballs + pasta sauce in 22 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker meatballs + pasta sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Meatballs + pasta sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Meatballs + pasta sauce is something which I have loved my whole life. They’re fine and they look wonderful.

In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Place meatballs in your slow cooker in a neat layer.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Meatballs + pasta sauce:

1. Take 1 1/2 lb ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
2. Get 1/4 cup chopped parsley
3. Prepare 3 teaspoon minced garlic
4. Prepare 1 cup minced onions
5. Make ready 2 (28 oz) jar of crushed tomatoes
6. Prepare Adobo
7. Prepare Parmesan cheese

Slow Cooker Meatballs and Marinara from Emily Bites includes a sauce that uses crushed tomatoes, tomato sauce, and tomato paste. These quick and easy meatballs simmer all day in the slow cooker instead of the stove, which makes them much better for a busy lifestyle. This makes very tender meatballs in a thick sauce. They're perfect over pasta or on long rolls for meatball subs.

Instructions to make Slow Cooker Meatballs + pasta sauce:

1. Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
2. Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
3. Set your crock pot to slow - 8hrs
4. Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)

If you want a thinner sauce, mix in some jarred. Taken from The Everyday Low-Carb Slow Cooker Cookbook The meatballs cook right in the sauce, making it especially rich and robust. If you like, serve with spaghetti squash 'spaghetti' or low-carb pasta. Indulge your pasta craving with this creamy, slow cooker meat pasta sauce. Enter a comforting, creamy slow cooker meat pasta sauce that pairs well with all types of pastas.

So that’s going to wrap this up for this special food slow cooker meatballs + pasta sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!