Simple Way to Make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing in 17 Minutes for Young Wife

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Bacon Pea Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and. A savory cold pasta salad with the pleasing tastes of bacon and ranch dressing is a natural to bring to a potluck or cookout.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Get Pasta salad:
2. Prepare Pasta salad:
3. Get 12 oz medium shells (I used chiocciole)
4. Make ready 12 oz medium shells (I used chiocciole)
5. Take 2 C frozen peas, thawed
6. Take 2 C frozen peas, thawed
7. Get 8 oz thick cut bacon, cooked and chopped
8. Get 8 oz thick cut bacon, cooked and chopped
9. Take 3/4 C sharp cheddar cheese, shredded
10. Make ready 3/4 C sharp cheddar cheese, shredded
11. Take 1/4 purple onion, shaved
12. Take 1/4 purple onion, shaved
13. Get 5 hard boiled eggs, sliced
14. Get 5 hard boiled eggs, sliced
15. Prepare Lemon parmesan dressing:
16. Get Lemon parmesan dressing:
17. Make ready 2/3 C mayo
18. Prepare 2/3 C mayo
19. Prepare 1/3 C olive oil
20. Make ready 1/3 C olive oil
21. Get 1/4 C parmesan cheese, finely grated
22. Get 1/4 C parmesan cheese, finely grated
23. Take 2 Tbsp lemon juice
24. Take 2 Tbsp lemon juice
25. Take 1 Tbsp grated lemon zest
26. Get 1 Tbsp grated lemon zest
27. Make ready 1 Tbsp white vinegar
28. Get 1 Tbsp white vinegar
29. Make ready 1 Tbsp Dijon mustard
30. Get 1 Tbsp Dijon mustard
31. Take 1 tsp dried basil
32. Take 1 tsp dried basil
33. Prepare 1 tsp dried chives
34. Make ready 1 tsp dried chives
35. Make ready 1/2 tsp each: onion powder, garlic powder
36. Take 1/2 tsp each: onion powder, garlic powder
37. Take 1/2 tsp each: salt, pepper, sugar
38. Make ready 1/2 tsp each: salt, pepper, sugar

If you have leftovers, store the bacon separately from the pasta so that it doesn't get mushy on you. If serving immediately: Add cooled pasta, peas, bacon and dressing to a large bowl and toss until evenly combined. To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. If the mixture is too thick This is JUST what I've been craving.

Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

I used to love the pea and ham pasta salad at Applebee's garden. Pea salad recipe, so creamy, a perfect summer salad with bacon, red onions, and cheese that will have your guests begging for more, Southern Pea Salad just like grandma used to make, this recipe is incredibly easy and flavorful. Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing. This Creamy Parmesan Salad Dressing is super easy to make. Made with parmesan, lemon, peppercorn, and garlic; this salad dressing is absolutely delicious! *This post contains affiliate links.

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