Simple Way to Make My Goulash in 16 Minutes at Home

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my goulash. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Goulash is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Goulash is something which I’ve loved my entire life. They’re nice and they look fantastic.

This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family. Easy recipe for making a classic goulash. Can also be done in a slow cooker.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my goulash using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Goulash:

1. Take ground beef (lean)
2. Take medium onion
3. Take water
4. Make ready beef broth
5. Take can tomato sauce
6. Get can diced tomatoes
7. Get garlic, minced
8. Get paprika
9. Get Italian seasoning
10. Get bay leaves
11. Take dried oregano
12. Take garlic powder
13. Get soy sauce
14. Get seasoned salt
15. Make ready black pepper
16. Make ready crushed red pepper (optional)
17. Take small can V-8 juice (I use spicy)
18. Get elbow macaroni
19. Make ready parmesan cheese
20. Make ready worsteshire sauce
21. Make ready Shredded cheddar cheese

This One Pot American Goulash recipe is very freezer-friendly. Just make sure to cool the goulash. Anyway, when my Dad was away, my Mom would make this Goulash. This was the only time she My Mom's Goulash.

Steps to make My Goulash:

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
2. Spoon off excess grease.
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

A classic, family-favorite dish packed with tons of flavor. Trieste Goulash - Goulash Triestino My Little Italian Kitchen. A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the whole family! This Goulash recipe is a fabulous, hearty and filling dinner that is If you've never tried Goulash before, you are in for a treat!

So that is going to wrap this up with this special food my goulash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!