Recipe of Aloo Gobhi Peas masala for poori, chapati/naan in 19 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Aloo Gobhi Peas masala for poori, chapati/naan is something that I have loved my whole life. They’re fine and they look fantastic.

Aloo Gobi Masala is a popular and one most delicious vegetarian curries. So if you are looking for a vegetarian/vegan curry recipe, this is the Goes well with poori/chapathi/roti/naan/paratha etc. Tasty fry gobhi masala बहोत ही आसान और टेस्टी फ्राई गोभी मसाला ,क्या आपने कभी बनाई है ट्राय जरूर करे.

To get started with this particular recipe, we have to prepare a few components. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Get Potato 1 medium sized cut into small cubes
2. Take 1/2 cup Cauliflower florets
3. Take 1/2 cup Fresh/frozen Green peas
4. Make ready Onion 1/2 cup finely chopped
5. Make ready 2-3 medium sized Tomatoes finely chopped
6. Make ready 1/2 teaspoon turmeric powder
7. Make ready 1 teaspoon coriander powder
8. Prepare 1/4 teaspoon chilli powder
9. Get 1/2 teaspoon garam masala powder
10. Make ready 1/4 teaspoon kitchen king masala
11. Prepare Dry Fenugreek leaves (kasuri methi)
12. Prepare 1/4 teaspoon Amchoor powder(dry mango powder)
13. Make ready Fresh coriander leaves/cilantro
14. Take Sugar (optional)
15. Get 3 teaspoon oil/ butter
16. Get to taste Salt
17. Prepare To make Poori
18. Make ready 1 cup wheat flour
19. Take 2 teaspoon fine sooji/rava
20. Get 1 teaspoon oil
21. Take 1/2 teaspoon salt
22. Get 1/4 teaspoon sugar
23. Prepare Water (as required to make a dough)

Dhaba style Aloo Gobhi masala is ready to serve with hot chapati, parantha or rice and dal. Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice. Note - You may add a tbsp of beaten curd or cream after the tomatoes get cooked well.

Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
6. For making poori
7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
8. Take a deep frying pan add oil to heat up
9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

Panipuri aloo masala served along gol gappas is prepared with numerous variations. Garnish lip smacking and tangy aloo masala for the gol gappas with onion and coriander leaves. how to make (step by step directions with photos) Vegetable Kurma. Paneer Cashew Curry. poori masala. aloo tamatar curry. Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat. Serve this dhaba style curry sabzi with chapatti, paranth or Garnish with some green coriander sprigs and serve this yummy and mouth drooling sabzi with steaming hot chapattis, paranthas, naan or poori. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and Not that I make poori everytime.

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