Recipe of Spinach Patishapta Crepe/Pancake with khoya Coconut filling in 16 Minutes for Mom

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach patishapta crepe/pancake with khoya coconut filling. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Bengali sweet dish recipe,Patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. Allow batter to set and cook till the pancake is turning slightly brown. With a teaspoon, spread the coconut filling half-an-inch wide across the pancake at one end.

Spinach Patishapta Crepe/Pancake with khoya Coconut filling is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach Patishapta Crepe/Pancake with khoya Coconut filling is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:

1. Take Ingredients for the Patishapta-
2. Get 1 cup refined flour
3. Get 1/2 cup semolina/suji
4. Make ready 1/4 cup rice flour
5. Take 1 cup milk
6. Take 1 tsp oil for cooking
7. Make ready For the filling-
8. Prepare 2 cups grated coconut
9. Make ready 1 cup patali gud
10. Get 1/4 cup khoya kheer

Take one coconut and great it well. In a bowl mix the grated coconut with jaggery, sugar. About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. The festival of rice harvest in Bengal, 'poush Ingredients in Patishapta Recipe: Thin crepes made with refined flour, rice flour and semolina.

Instructions to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:

1. Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
2. Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
3. For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
4. Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle.
5. Place the filling lengthwise at the centre of it & fold the patishapta.
6. Serve the delicious Patishapta with khoya kheer & enjoy.

Stuffed with a tasty coconut and jaggery filling. The crepe is then filled with a sweet filling of roasted jiggery and coconut to make for a sinfully delicious festive food. There are number of ways of making the patishapta. For example, the crepe can be sweet; the coconut in the filling can be replace with khoya, while the jiggery can be substituted. Delicate eggless crepe filled with creamy solid milk (khoya), jaggery and coconut - Patishapta is one of my all-time favorite Bengali desserts. · bread balls recipe, bread potato balls, bread bites recipe with step by step photo/video. tasty snack with leftover bread slices & spiced potato fillings.

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