Recipe of "Quick'n" chicken in 10 Minutes for Family

Sallie Turner   24/05/2020 20:22

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"Quick'n" chicken
"Quick'n" chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, "quick'n" chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

"Quick'n" chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. "Quick'n" chicken is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook "quick'n" chicken using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Quick'n" chicken:

  1. Prepare Chicken Breasts
  2. Take Egg Noodles, give or take
  3. Make ready Chicken Broth
  4. Prepare Poultry Seasoning
  5. Prepare Paprika
  6. Make ready Garlic Salt
  7. Take Cream of Chicken Soup
  8. Take Cream of Celery

Instructions to make "Quick'n" chicken:

  1. Preheat oven to 350°F
  2. Pour egg noodles in a casserole dish or something similar
  3. Place chicken breasts over noodle bed
  4. Pour can of Cream of Chicken over, focusing on chicken
  5. Pour Cream of Celery over chicken
  6. Pour chicken broth until it covers noodles and half of chicken
  7. Sprinkle entire dish with Paprika and Garlic Salt
  8. Sprinkle chicken breast with Poultry Seasoning
  9. Bake covered (with aluminum foil or similar) for 1 hour, flipping chicken at 30 minutes and stirring/scraping noodles to prevent noodles from sticking as well as distribute seasoning
  10. Place noodle and sauce mixture on plate. Top with chicken. Quietly remember how easy this was to prepare but tell no one

So that’s going to wrap it up with this exceptional food "quick'n" chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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