Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sauteed sugar snap peas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat the olive oil in a large saute pan over medium-high heat. Sauteed sugar snap peas with soy sauce and sesame oil is a simple, easy to make and very tasty side dish. A nice variation on eating them raw!
Sauteed Sugar Snap Peas is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sauteed Sugar Snap Peas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sauteed sugar snap peas using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Sugar Snap Peas:
- Get 300 grams of Sugar Snap Peas
- Get 1 Salt
- Prepare 1 Black Pepper
- Take 2 tbsp of Cooking Oil
- Prepare 3 clove of Garlic, crushed
This sugar snap peas recipe is my go-to side dish recipe when I don't have a lot of time for preparing a healthy side dish. And, while I still like to enjoy them every now and again, on a regular basis, I prefer healthier and more nutritious side dishes, like this sautéed sugar snap peas recipe. String peas by beginning at tip and pulling it down. If peas are very young, you can omit this step.
Instructions to make Sauteed Sugar Snap Peas:
- Wash and clean The Sugar Snap Peas.
- Heat the oil in a Frying Pan ( I used Teflon).
- Put the garlic in the pan and sauteed it until it smells good.
- Put in the Sugar Snap Peas and add salt and Black Pepper.
- Saute for around 1 to 2 minutes.
- Serve.
Cut off stem ends and leave whole. Sauteed Sugar Snap Peas with Chile, Lemon, and Mint. Mint adds a fresh finish to this side dish, but fresh chopped thyme or oregano leaves will also pair well with the snap peas. Sugar snap peas sautéed with minced garlic, salt, and pepper. What's the secret to tender pods that retain their namesake snap?
So that’s going to wrap this up for this exceptional food sauteed sugar snap peas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
