How to Prepare Asian flavored meatballs in 33 Minutes at Home

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian flavored meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian flavored meatballs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Asian flavored meatballs is something which I’ve loved my whole life. They are fine and they look wonderful.

These tasty Asian Style Meatballs have a great punch of Asian flavors. Set a plate out of these easy-to-make meatballs and they'll disappear before you know it! Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of But just as importantly, the grownups love Asian meatballs too!

To get started with this particular recipe, we must first prepare a few components. You can cook asian flavored meatballs using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian flavored meatballs:

1. Make ready 2 pounds ground lean white meat (pork, chicken or turkey)
2. Take 2 large handfulls fresh cilantro leafs
3. Prepare 1 large thumb fresh ginger
4. Take 1 teaspoon dry minced garlic
5. Make ready 1/2 teaspoon chinese five spice
6. Get to taste fresh ground black pepper

It adds a ton of flavor and a zing to meatballs. I haven't always loved them but was How to Make Asian Meatballs. We are always on the hunt for great appetizers for our get togethers. I made this one. · Jumbo and juicy Paleo Asian flavored meatballs that are half baked and half roasted in the oven until fork tender.

Instructions to make Asian flavored meatballs:

1. Finely chop the cilantro leafs and grate the ginger. Transfer to large mixing bowl.
2. Add all the ingredients to the bowl and mix well.
3. Make meatballs with mixture, golfball size or smaller.
4. Cook for 15 minutes in bamboo steamer.
5. Serve over sauted veggies and basmati brown rice.
6. Enjoy!

You're going to love these tender, flavorful sticky asian meatballs! They're easy to make and ready to For more meatball magic try Instant Pot Meatballs, Swedish Meatballs, and Slow Cooker Grape. These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice! They are great for party appetizers too! Serve these sticky, spicy Asian meatballs, glazed with sriracha and honey, over rice or noodles for To make these Asian meatballs, start by mixing up your ground meat with the breadcrumbs, egg.

So that’s going to wrap this up for this special food asian flavored meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!