How to Prepare Bakso Goreng (Fried Meatballs) in 17 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bakso goreng (fried meatballs). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bakso Goreng (Fried Meatballs) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bakso Goreng (Fried Meatballs) is something which I have loved my whole life.

Bakso goreng or fried meatballs is a crispy snack of Indonesian-Chinese origin. The fried or goreng version is one of the variants of bakso, a meatball preparation served in restaurants and food stalls across Indonesia. Yuk buat bakso goreng yang gurih dan nikamat, dengan Tepung Bumbu Bakso Goreng Pondan Unifood Produk ini bisa didapatkan di Tokopedia.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bakso goreng (fried meatballs) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bakso Goreng (Fried Meatballs):

1. Get 250 gr ground chicken
2. Get 3/4 cup katakuriko
3. Take 1 egg
4. Get 1 tsp salt
5. Get 1 tsp baking powder
6. Get 1 tsp sesame oil
7. Make ready 1/2 tsp shoyu
8. Prepare 1/2 tsp ground coriander
9. Take Crushed black pepper according to your preference
10. Make ready 1 tbsp ground garlic
11. Make ready 1 tsp ground shallot
12. Get 1 tsp parsley flakes
13. Get Oil for frying

Nah resep bakso goreng ini terinspirasi dari salah satu video yang saya tonton, topiknya tentang ikan Di Jepang, ikan ini selain disantap sebagai sushi juga diolah menjadi aneka masakan dan yang paling umum adalah bakso ikan atau fish cakes (satsuma age), entah dalam bentuk kuah atau goreng. Bakso yang sering kita jumpai adalah bakso sapi padahal ada bahan utama lain yang bisa dibuat bakso seperti udang, ikan atau bahkan daging ayam. Resep bakso goreng berbahan dasar daging ayam yang mudah untuk didapatkan dan harganya tidak terlalu mahal. Sudah tidak sabar ingin tahu bagaimana cara membuat bakso goreng yang enak dari berbagai macam daging?

Steps to make Bakso Goreng (Fried Meatballs):

1. Combine all ingredients except oil.
2. Knead by hand until it is quite firm but pliable.
3. Pour a bit of oil to your hands and form balls from the mixture.
4. Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan.
5. After a while, the balls will flip on their own once they start to expand.
6. Once the bottom part becomes golden brown, flip them over carefully.
7. When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches.
8. I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand.

Penasaran juga dengan tips-tips agar bakso goreng buatan Anda itu tidak mudah mengempis? Bakso memiliki akar dari seni kuliner Tionghoa Indonesia hal ini ditunjukkan dari istilah Bakso berasal dari kata Bak-So, dalam dialek Hokkien yang secara Bentuk adonan dengan menggunakan dua buah sendok makan lalu goreng dalam minyak yang cukup banyak (bakso harus tenggelam) dan dengan. Bakso Goreng - Memasuki musim penghujan di Indonesia mengharuskan kita untuk menyiapkan segala kebutuhan yang harus dibawa ke mana saja, seperti payung atau jas hujan. Apalagi beberapa titik di negara agraris ini sering terjadi banjir yang dapat mengganggu aktivitas sehari-hari. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia.

So that’s going to wrap it up for this special food bakso goreng (fried meatballs) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!