Guide to Prepare Chocolate Crepe Cake in A Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate crepe cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Crepe Cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Crepe Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. For this chocolate crepe cake, I went with the fluffiest and creamiest mascarpone filling with raspberries. You can use either fresh raspberries, which is my choice, or frozen thawed raspberries.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate crepe cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Crepe Cake:

1. Prepare 1 1/2 cups All-purpose Flour or Maida
2. Make ready 3/4 cup Cocoa powder
3. Get 7 tbsp Sugar
4. Get 6 Eggs
5. Prepare 1/4 cup melted Butter
6. Prepare 3 cups Milk
7. Prepare 3 cups Whipped Cream
8. Make ready 1 tbsp Cocoa powder for final garnish
9. Prepare 1/4 cup grated Chocolate

The Best Crepe Cake Recipes on Yummly Chocolate-hazelnut Crepe Cake, Crepe Cake With Lemon Cream, Crepe Cake Recipe - And A Genius Crepe Cake Technique. Each crepe cake I made was better than the last, before finally making the cake of my dreams! Chocolate crepes are more difficult to tell the readiness to flip as you can't watch for a golden color.

Instructions to make Chocolate Crepe Cake:

1. Heat both Butter and Milk in a pan. Keep them aside. Now comes the final part of mixing everything up.
2. Add Flour, Cocoa powder, Eggs, Sugar and Vanilla essence to a mixing bowl. Beat well using an Electric hand held beater. Now to this, add in both Milk and melted Butter in parts and make a smooth and a fluffy batter.
3. Heat a non-stick pan on a low heat. Add about 2 to 3 tablespoons of the batter. Swirl the pan making the batter to spread across it evenly. Cover and cook for a minute or two before taking it off the pan. Follow the same for all the Crepes in this way.
4. For the Whipped Cream, you can either use readymade cans or make at home using store bought heavy cream. I have used GoldenMark Whipping Cream. And also, you can follow my Basic Whipped Cream recipe here on my profile.
5. Spread Whipped Cream on each of the Chocolate Crepes making a huge layer or pile of Crepes. Smoothen out the edges and cover with the Whipped Cream even on top. Chill this in the refrigerator for about 5 minutes with a cover on to prevent it from drying up or better still in a Cake box. This is basically done to just allow it to set.
6. Remove it from the refrigerator after 5 minutes. Sprinkle some Cocoa powder on top. Also grate some Chocolate on top. Now slice this and enjoy it's lipsmacking taste and texture with your loved ones.
7. Enjoy this melt in mouth super fluffy Chocolate Crepe Cake.

Teresa Buongiorno's incredible crêpe cake recipe features many layers of flavour and texture, from the delicate crêpe exterior to the rich mousse centre. My Crepe cake is finally complete! You want the pieces to be small. The chocolate won't completely melt if you have large chunks of chocolate. A layer cake made from thin crepes and rich whipped chocolate ganache.

So that’s going to wrap it up for this special food chocolate crepe cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!