Guide to Prepare Meatball Sub Homecook style in 33 Minutes at Home

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, meatball sub homecook style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatball Sub Homecook style is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Meatball Sub Homecook style is something which I’ve loved my whole life. They’re nice and they look wonderful.

Perfect Homemade Pancakes (Japanese Soufflé Vs. Quick and Easy Meatball Sub Recipe. Making The Subway Meatball Sub At Home

To begin with this recipe, we have to first prepare a few ingredients. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatball Sub Homecook style:

1. Make ready 1 quart leftover sauce, swiss chicken pattie atop linguine
2. Get 1 pound beef meatballs
3. Prepare 4 hotdog buns
4. Make ready 4 tablespoons butter softened
5. Make ready 4 slices swiss cheese
6. Make ready 1/2 cup grated Parmesan cheese for sauce
7. Make ready 4 tablespoons grated Parmesan cheese for topping
8. Make ready 4 tablespoons shredded sharp cheddar cheese
9. Take 2 tablespoons sugar for sauce

This post was originally sponsored by Cooked Perfect Meatballs. These Meatball Subs are made lighter and healthier by using baked meatballs, topped with marinara sauce and cheese on whole wheat rolls. Well, this meatball sub certainly fits that bill! Before you run away thinking of all those greasy meatball subs you've had in your life, just give this.

Instructions to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

When it comes to the subs themselves, I prefer to do single portions How to make Meatball Subs (quick summary). Slice your baguette open (not all the way through) But you can just use one slice and have an open-style sub kinda thing. Can I make the meatballs ahead. Seasoned with a custom blend of herbs and spices, our Cooked Perfect Homestyle Meatballs have a mild, delicious flavor that pairs well with any recipe. See more ideas about Homecooked meals, Meals, Chef.

So that’s going to wrap this up for this special food meatball sub homecook style recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!