Recipe of Chicken Noodles with Eggs and Meatball in 18 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken noodles with eggs and meatball. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Noodles with Eggs and Meatball is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Noodles with Eggs and Meatball is something which I’ve loved my entire life.

Add milk, Worcestershire sauce and egg. How To Cook Chicken & Egg Noodles! The Ultimate Swedish Meatballs Served With Egg Noodles.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken noodles with eggs and meatball using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodles with Eggs and Meatball:

1. Get 300 grams Noodles (you can use your favorite one)
2. Take 1 liter water (boiled)
3. Get 200 grams Chinese Spinach (cut into pieces)
4. Get 3 tomato (cut into pieces)
5. Take 250 grams chicken breast
6. Get 5 clove garlic (chopped)
7. Take 7 clove shallot (cut into pieces)
8. Make ready 2 bayleaf
9. Make ready 3 tbsp vegetable oil
10. Take 1 tsp pepper
11. Take 7 tbsp Black Soyben sauce
12. Prepare 2 pinch salt
13. Take 5 tbsp water
14. Prepare 1 pinch nutmeg powder
15. Prepare 3 boiled eggs
16. Prepare 500 grams beef (minced)
17. Prepare 100 grams chicken (minced)
18. Get 3 eggs white
19. Make ready 50 cold water
20. Take 150 grams tapioca starch
21. Make ready 2 tsp garlic powder
22. Prepare 1 tsp pepper powder
23. Get 1 tsp salt

There's nothing more comforting than saucy chicken over buttered egg noodles. What's more comforting than saucy chicken over buttered egg noodles?? To ensure the silkiest, noodle-coating sauce, make sure the sour cream is room temperature so it blends seamlessly into. With extra chicken meatballs in my bowl.

Instructions to make Chicken Noodles with Eggs and Meatball:

1. Meatball : mix all ingredients until mix well and chill the dough in one hour. shape it into a balls and boil it until perfectly cook. set a side.
2. Black Soyben Chicken Sauce : saute the garlic and shallot, put in the bayleaf, until have a good smell, pour in the black Soyben sauce 5 tablespoon of water wait until boiled perfectly and put in the cube chicken breast. put in the salt, pepper , and nurmeg powder. (don't forget to taste it). put in the boiled eggs and wait until perfectly cook and have a black colour.
3. boil you fav noodles and set it into 3 bowl do the same things with chinese spinach. put in the fresh tomato, one small ladle your black Soyben chicken sauce + egg and some meatballs on the top of your noodles, and pour in one medium ladle of boiled water (you can put in more your fav seasoning (salt n pepper)
4. ready to serve. you can add crushed cayanne to get spicy taste and tomato sauce for yummy taste.

The meatballs are legit the best part of this soup. I love it that the meatballs are egg free! I cannot eat egg because of a severe allergy and it is always very. While the meatballs are cooking, spiralize the zucchini into noodles. Heat a large skillet over medium-low.

So that is going to wrap this up for this special food chicken noodles with eggs and meatball recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!