Recipe of Rosemary-Honey Roasted Potatoes in 32 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rosemary-honey roasted potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rosemary-Honey Roasted Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rosemary-Honey Roasted Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Mix the olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir the sweet potato cubes in the mixture to coat.

To begin with this particular recipe, we must prepare a few components. You can cook rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rosemary-Honey Roasted Potatoes:

1. Get Yukon gold potatoes; quatered
2. Get honey
3. Get rosemary; minced
4. Make ready onion powder
5. Take garlic powder
6. Get kosher salt & black pepper
7. Prepare olive oil

Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. The real key is roasting the potatoes past mere If you've never roasted potatoes quite this thoroughly before, this is going to take a leap of faith. It really seems like the potatoes must surely be. Everyone will want seconds of these rosemary roasted potatoes!

Instructions to make Rosemary-Honey Roasted Potatoes:

1. Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper.
2. Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
3. Transfer to a large mixing bowl. Add honey and toss well.
4. Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar

Bake them until crispy with lemon slices and herbs for a deliciously healthy side dish. Here's an impressive and healthy side dish that works any time of year: rosemary roasted potatoes! Rosemary Roasted Potatoes - the easiest and best roasted potatoes with garlic, rosemary and butter. A perfect side dish for everything! I served them with his favorite Baked Honey Barbecue Chicken thighs and he finished everything on the plate.

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