Guide to Prepare Chinese Barbecue Chicken Meatballs in 29 Minutes at Home

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese barbecue chicken meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Barbecue Chicken Meatballs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chinese Barbecue Chicken Meatballs is something which I have loved my entire life.

Qin's Chinese Chicken Barbecue. (THIS RECIPE). Barbecue Pork Ribs, Highland Park style. All the Recipes of Barbecues are HERE.

To begin with this particular recipe, we must prepare a few components. You can cook chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Barbecue Chicken Meatballs:

1. Make ready 12 oz Ground Chicken
2. Make ready 1 Egg
3. Prepare 1/4 tsp Ground Coriander
4. Get 1/2 tsp Ground Mustard Seed
5. Get 2 tsp Brown Sugar
6. Take 1/4 tsp Salt
7. Make ready 1 pinch Ground Black Pepper
8. Get 1/4 tsp Soy Sauce
9. Take 2 tbsp Rice Flour
10. Make ready 1 small Sliver Crystalized Ginger (finely minced)
11. Make ready 2 tbsp Canola Oil
12. Get 1 cup Water
13. Take 10 oz Koon Chun Barbecue Sauce
14. Get 1 tsp Sesame Seeds

Wow you guys LOVED the Swedish Meatballs I shared last month. Inspired by the flavors of Chinese barbecue bao buns, each biscuit bundle in this tasty appetizer recipe is stuffed with ground beef that's cooked in a mouthwatering barbecue-hoisin sauce. These Chinese meatballs are juicy, melt in the mouth and then cooked in a spicy Chinese sauce. Chinese-inspired smoked chicken thighs recipe stuffed with Chinese sausage, smoked ham, and shiitake mushrooms.

Steps to make Chinese Barbecue Chicken Meatballs:

1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
2. In a medium skillet of medium heat, add canola oil.
3. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
4. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.

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