Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, a persian thick crepe (qheyganakh khagineh). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A Persian thick crepe (Qheyganakh khagineh) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. A Persian thick crepe (Qheyganakh khagineh) is something which I’ve loved my whole life.
This Persian Homemade Crepe Recipe is cooked with molasses, this crepe is different from Today, we're back into our Persian kitchen with this Persian homemade crepe recipe called Khagineh or This recipe is enough for two people. It would yield one crepe that is thicker than usual crepes. This Persian Crepe is one you want to remember, it's cooked in molasses!
To begin with this particular recipe, we have to first prepare a few components. You can cook a persian thick crepe (qheyganakh khagineh) using 9 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make A Persian thick crepe (Qheyganakh khagineh):
- Make ready 5 eggs
- Prepare 2 Tbsp. plain flour
- Make ready 2 Tbsp. unsalted butter
- Prepare 1 cup walnuts, crushed
- Prepare 1 Tsp. baking powder
- Get 1 cup dried Rose petals powder
- Make ready 1/2 cup sugar
- Take 1 cup water
- Get Ingredients for syrup
Persian Homemade Crepe Recipe - Khagineh • Unicorns in the Kitchen. This Persian Homemade Crepe Recipe is cooked with molasses, this crepe is different from everything you've had before. Roll a crepe around each banana half and place on serving platter. Top with whipped cream and a pinch of cinnamon.
Instructions to make A Persian thick crepe (Qheyganakh khagineh):
- Crack the eggs in a bowl.
- Using a mixer and blend it for 1 minute
- Add dried rose petals powder, crushed walnuts, baking powder and flour to the eggs and combine all ingredients together.
- Melt the butter in a pan and pour rose petals mixture in the pan. Cook over a medium to low heat. Then flip over and cook other side.
- For making syrup: dissolve sugar in the water and boil it for 10 minutes. set aside to cool. Once crepe is ready, pour cold syrup all over the crepe and leave it to soak the syrup for 1-2 hours.
- Then cut it into small squares or long triangles pieces. For garnishing use crushed pistachio or rose petals. Serve it with tea or coffee.
- Ingredients
My friend and I made this for dessert last night. The crepes had a slight hint of sweetness – we loved it! European Recipes Crepe Recipes Dairy Recipes Egg Recipes Dessert Brunch Breakfast Recipes for Parties Recipes for a Crowd Low Sodium. Consonants. ' = a slight stop, as in the middle of the compound. 'EhgUsh. able, to be. Colloquial Persian - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free. it is usuallyquite thick and there are innumerablevarieties âshnã:acquaintance;acquainted ãqlpaz: cook ãsyã:Asia âtegh(col/. ãtish): fire ãteshfeshãn:volcano ãteglneshãni:fire brigade ãvardan.
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