Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indonesian crepes with ice cream and mixberry on top. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Indonesian crepes with ice cream and mixberry on top is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Indonesian crepes with ice cream and mixberry on top is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have indonesian crepes with ice cream and mixberry on top using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian crepes with ice cream and mixberry on top:
- Prepare 1 cup flour
- Take 2 eegs
- Make ready 1/2 cup milk
- Get 1/2 cup water
- Prepare 1/4 salt
- Get 2 tsp butter
- Get 15 ml Pandan essence
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Instructions to make Indonesian crepes with ice cream and mixberry on top:
- In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk, water and pandan essence until combined. Add the salt and butter, beat until smooth. Set aside to rest.
- Heat a lightly oiled frying pan over medium high heat. Pour or scoop batter onto the frying pan. Tilt the pan with a circular motion so that the batter coats the surface evenly. - - Cook the crepe for about 2 minutes until the bottom is light brown. Loosen with a spatula, turn and cook the other side. ransfer to a serving plate with a scoop of vanilla ice cream if desired.
- Tansfer to a serving plate with a scoop of vanilla ice cream if desired. And put mixberry on the top.
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