Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage and shredded chicken fried rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
CHICKEN SAUSAGE FRIED RICE- Its a easy quick bachelors recipe. Welcome to my kitchen and world of curries. My Quick And Easy Homemade Sausage And Chicken Vegetable Fried Rice Is Full Of Satisfying Flavors That's Guaranteed To Have You Craving For More!!!
Sausage and shredded chicken fried rice is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sausage and shredded chicken fried rice is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage and shredded chicken fried rice using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage and shredded chicken fried rice:
- Prepare Rice
- Make ready Cook shredded chicken
- Prepare Sausage
- Take Carrots
- Prepare Green beans
- Make ready Peas
- Prepare Green pepper
- Prepare Red pepper
- Prepare Scotch bonnet
- Take Onion
- Take Garlic
- Take Ginger
- Get Seasoning
- Get Paprika
- Make ready Turmeric
- Take White pepper
- Take Complete mix season
- Take Curry
- Prepare leaves Bay
- Prepare stick Cinnamon
- Prepare Veg oil
My rice cooker is probably the most used small appliance in my kitchen. I honestly don't know what I'd do without it. Used in fried rice, the sausages impart a richness to each kernel. The only trick to cooking fresh lap cheong is to carefully monitor the browning process, as the sugar content in the meat makes the slices of sausage easy to scorch.
Instructions to make Sausage and shredded chicken fried rice:
- Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain
- Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic
- In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan
- When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well
Otherwise, just keep your fried rice simple: when the sausage is this. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. This week, I want to share a summer chicken skin salad recipe with y'all. Fried rice which was earlier popular as a Chinese dish, has now turned out to be a Continental dish made around the globe with various variations. A wide variety of fried rice includes schezwan fried rice, garlic fried rice, shrimp fried rice, cashew chicken fried rice and the list goes on.
So that’s going to wrap this up for this special food sausage and shredded chicken fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
