How to Prepare Mango & coconut yoghurt crepes in 11 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango & coconut yoghurt crepes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Mango & coconut yoghurt crepes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mango & coconut yoghurt crepes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango & coconut yoghurt crepes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango & coconut yoghurt crepes:

1. Make ready Flour (gluten-free Ok)
2. Prepare 1-2 eggs, can be omitted)
3. Get Milk or oat milk
4. Prepare Sparkling water
5. Prepare 1 pinch salt (optional)
6. Make ready Coconut yoghurt
7. Take 1 mango
8. Make ready Maple syrup

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Instructions to make Mango & coconut yoghurt crepes:

1. Put flour in the bowl and add eggs. Add milk and sparking water in 1:1 ratio and mix well with a whisk or a mixer until the mixture is a thick liquid, slightly more runny that forgot regular pancakes.
2. Grease the skillet with oil anoint in the stove to heat up in high.. the easiest way to grease the skillet is with a paper towel soaked in oil or a silicone pastry brush. The oil should form a thin layer only and any excess should be removed, otherwise the crepe will be too greasy.
3. Once skillet is hot, add mixture until the bottom of the skillet is well- covered covered in a think layer of the mixture.
4. Once the edges of the mixture start to solidify. Shake the skillet and the crepe will become lose. Bake until it browns : can check by lifting with a fork)
5. Flip the crepe to the other side and repeat. Make sure you keep the skillet hot and grease between crepes, as above.
6. Fill the crepe with a few slides of mango and a bit of coconut yoghurt and fold. Garnish with coconut yoghurt and maple syrup to taste.
7. You can use a variety of fillings for the crepes - it’s a great desert for a family or a group as everyone can make his / her own version

So that’s going to wrap this up for this special food mango & coconut yoghurt crepes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!