Recipe of Net Crepes (with Chicken curry) in 31 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, net crepes (with chicken curry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

An Authentic Malaysian net crepes or Roti Jala (in Malaysia) or Jalar Appam(in India) made in a special mould; from my mom's kitchen… You could have the roti jala just like this with chicken or meat curry or if you are in a mood to impress your guests, stuff the crepes with chicken or other meat. There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice. Green curry made with coconut milk, chicken, chickpeas and Swiss chard.

Net Crepes (with Chicken curry) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Net Crepes (with Chicken curry) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook net crepes (with chicken curry) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Net Crepes (with Chicken curry):

1. Make ready 2 eggs (use 1 whole, another one discard the white)
2. Get 2 C flour
3. Take 2 tbsp corn flour
4. Get 1/2 C coconut milk
5. Take 1 1/2 C water
6. Make ready 2 tbsp melted butter (you can use vegetable oil too)
7. Get Pinch salt
8. Make ready 1 tsp vanilla extract
9. Get Food colouring (use any colour you like)

You can learn how to cook gourmet tasting food, to rival the restaurants, right in your own home! With this easy crepe recipe you will be making crepes in no time. What is your favorite way to eat crepes? Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe.

Steps to make Net Crepes (with Chicken curry):

1. Whisk or blend all the above ingredients.
2. Pour batter into net-pancake bottle. I use these bottles. If you dont have any of these, just use any plastic sauce bottles (see pictures below). Or, you can use small mineral water bottle. Poke three holes in the cap of a plastic water bottle using a sharp pointed knife (or corkscrew). Fill the bottle with your pancake batter.
3. Heat your non stick skillet over medium heat. If you are using the normal pan, brush the surface of the pan with oil or butter. Drizzle the batter in quick circular motions forming a net-like-pattern or just go straight lines in any directions.
4. Allow crepe to cook for one or two minutes. Remove from the pan and fold it triangle or roll it into a log (like springrolls). Enjoy your net crepes with chicken curry.

In this savory crepe recipe I show you not only how to make Savory crepes are a delicious dinner and it's fun to play around with the flavors and mix and match them to suit your own personal taste preferences. Top each chicken crepe with freshly minced parsley and serve with a side salad. Since the gratin dishes will be very hot I like to serve them on a wooden charger. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Ideal party food for that special luncheon or brunch.

So that’s going to wrap this up for this special food net crepes (with chicken curry) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!