Steps to Make Indonesian Chicken Meatball with hidden carrot in 14 Minutes for Beginners

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indonesian chicken meatball with hidden carrot. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Chicken Meatball with hidden carrot is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Indonesian Chicken Meatball with hidden carrot is something which I have loved my whole life. They’re fine and they look fantastic.

Today I'm so excited to cook Indonesian chicken meatball or "Bakso" (in Indonesia language) with my girls, bakso is very famous food in Indonesia, it's a. These spicy chicken Indonesian meatballs come complete in a creamy coconut curry sauce that really is quite easy to prepare and are out of bounds delicious! Place shredded carrot and zucchini on a clean towel and wring out as much liquid as possible.

To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian chicken meatball with hidden carrot using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Chicken Meatball with hidden carrot:

1. Get 600 grams ground boneless skinless chicken breast
2. Take 4 cloves garlic, minced
3. Take 60 grams tapioca flour
4. Take 1 tablespoon salt
5. Take 1/2 teaspoon sugar
6. Prepare 100 gram crushed ice
7. Prepare 1/2 teaspoon white/black pepper
8. Prepare 1 egg white
9. Make ready 1 carrot, shredded

Heat a grill pan over medium-high heat. Drizzle the pan with canola oil. Made with minced celery and carrots, topped with hot sauce Perfect for football season! Baked chicken meatballs with minced celery and carrots hidden inside, topped with hot sauce, and homemade blue cheese dressing - yum!

Instructions to make Indonesian Chicken Meatball with hidden carrot:

1. In a food processor, pulse together ground chicken with minced garlic, tapioca flour, salt, sugar, pepper and crushed ice until smooth.
2. Transfer the chicken mixture in a big bowl. Add the shredded carrot, mix well.
3. Boil water in a pot. Turn off the heat after the water is boiling. Form the chicken mixture into balls using the two-spoon-drop-cookie method, and drop into simmering water.
4. Turn the heat back on and cook until the meatballs float and are cooked through. Serve with the broth. You can add noodles and vegetables such as bok choy.
5. To make the broth, heat chicken stock, add minced garlic, chopped celery, salt and pepper. Bring to boil. Taste it. Put some sliced green onion. Add the meatball into the soup.

Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima), mom and pop eateries and swanky restaurants. I used to love ordering these fresh from the street vendors. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different?

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