Easiest Way to Prepare Carrot rice with shredded chicken sauce in 12 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot rice with shredded chicken sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot rice with shredded chicken sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Carrot rice with shredded chicken sauce is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have carrot rice with shredded chicken sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot rice with shredded chicken sauce:

1. Make ready 3 cup Rice
2. Prepare 3 big size Carrots
3. Take As needed Shredded chicken(spiced)
4. Take Pepper
5. Take Scotch bonnets
6. Prepare Veg oil
7. Take Seasonings
8. Take Spice

This carrot rice is so much flavorful that you really don't need anything on the side. If you prefer to have something on the side, then plain yogurt, raita or. Like Slow Cooker Crispy Chinese Shredded Chicken, this Asian shredded chicken is ideal to toss through noodles, use in salads or serve over rice! And I often make a double batch because the sauce and chicken are fantastic for making fried rice!

Steps to make Carrot rice with shredded chicken sauce:

1. Peel and wash carrot dice into medium cubes pour into blender add water and blend.
2. Per boil your rice,and drain put it back to the pot,add the blended carrots stir, and allow to cook completely on a low heat.
3. Done with the rice,garnish with grated carrots.
4. For the shredded chicken sauce,add lil oil to the sauce pan,scotch bonnets, pepper, and onions (grated) and fry for a while add In seasoning and garlic.
5. Lastly add in your shredded chicken (spiced and seasoned) and sliced onions. Cook for a while and off the heat.
6. I cooked the chicken before shredding.

I've provided directions in the notes to the recipe. Fried rice is a staple of Chinese cuisine and you can add almost any ingredient you like. For the vegetables, in this recipe we will use onions, frozen peas and shredded carrots. Boil some water in a small saucepan and blanch the. Chicken and Rice Recipe - An easy, healthy dinner made with simple and real ingredients in just one pot.

So that’s going to wrap this up for this exceptional food carrot rice with shredded chicken sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!